BBQ/Grill Equipment for Hotel/Restaurant/Bar/BBQ shops
Advantages:
1. High efficiency, energy saving design
Unified standard, batch grilling. Grilling 30 small size sauries or 12 big size at same time within 3-4 minutes.
2. Environment protected, clean and hygienic
Top heating technology, bottom oil collecting pan, smokeless, food no touch waste, clean and hygienic.
The parameter of Heating Grill:
| Product Name | Eco-friendly and Energy saving BBQ/Grill Equipment for Hotel/Restaurant/Bar/BBQ shops |
| Material | Stainless Steel 304 |
| Heating | 3 Groups of Electric Tube Heaters Coated with Special Smoke Free Paint |
| Voltage | 380V(3-phase 5-wire system) |
| Power | 10KW |
| Temperature | 800℃ |
| Heating Area Size | 100*180mm |
| Grill Size | 1200*750*900mm |
| Weight | 280kgs |
| Application | Restaurant, hotel, canteen, food plaza, outdoor dining, etc. |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C |
| Lead time | 15-30 days |
Adaptable for Japanese Restaurant, Seafood Restaurant.
Top heating grill suitable for various seafood, fish
FAQ
Q: What is the warranty?
A: One year warranty, within warranty period, for individual part is damaged, we will replace the accessories for you free.
Q: What is the Minimum Order Quantity (MOQ)?
A: We have the factory by ourselves. MOQ usually is 1 unit. of course, we are welcome whoseale, distribution and customization.
Q:What methods of Payment are acceptable?
A: 1.Telegraphic Transfer(T/T): we accept 50% T/T deposit before production and 50%T/T balance before shipment 100% payment for order.
2.Western Union: we accept 100% payment via the western union.
Q: How about the delivery time?
A: The all products are customized, the producation time is 15-25 working days according to your requirement for products.
Tag: Heating grill, BBQ equipment
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